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Friday, March 22, 2013

The History of AZOMITE®


An estimated thirty million years ago, the intense pressure from volcanic gasses created by bubbling magna caused the side of a mountain to rupture. A thick cloud of ash spewed out of the blowhole for days and formed a thick bed of highly mineralized volcanic ash. Saturated by rains, the volcanic ash and mineral dust bound together naturally to create a hard rock formation encapsulating the minerals. As the rains continued, the mineral reserve became a seabed. The seas receded and intense tectonic activity followed, forcing the earth’s crust to facture and heave; lifting the previously level rock bed into a hill formation geologists refer to as a "hogback" – rich with minerals.
As time passed, legend of the healing powers of these "painted rocks" spread. Native Americans traveled great distances to reach the pink formation to chip off pebbles to be crushed and placed in planting holes with maize seed. The powerful pink powder became a key ingredient in both Native American agriculture production and medicinal healing tonics.
In the late 1930s, a geological prospector named Rollin Anderson became fascinated with the local legends and left the hustle and bustle of San Francisco for Utah to explore a simpler life and the rocks he had heard so much of. Anderson began to mine and sell the crushed rock locally based on the testimonials of the farmers who supported his quest to prove the legends true. By 1942, he had completed several trials and was convinced of the remarkable benefits to plants, sheep, cattle and turkeys.
"The first tomatoes we planted with the dust came up fine and healthy, whereas the controls were attacked by hideous long green worms. We picked off the worms wherever we found them, but they ate a lot of leaves. On the AZOMITE® plot, not a worm. The plants were stronger, held fruit well, and had great flavor. Once you've tasted a vegetable grown with AZOMITE® you're spoiled for life. The beets in the control plot were juiceless and woody."
The Secrets of the Soil, Christopher Bird and Peter Tompkins
Seeking validation beyond his control gardens, Anderson took some ore samples to Salt Lake City to Dr. Charles Head, a ranking scientific expert at the U.S. Bureau of Mines. Placing a tiny particle of the ore beneath the lens of his microscope, Dr. Head found the ore to contain a wide variety of minerals. He explained that the multitude of minerals he detected in the pink ore reminded him of the caliche rock of Chile and Peru from which the world's finest nitrates were mined. While there, Dr. Head had developed the conviction that much of the benefit plants were deriving from South American nitrates was not from the nitrates themselves, but from minute quantities of trace elements, which served as catalysts in the developing plants. His pioneering theory contravened prevailing opinion that considered trace elements to be "impurities".
"We have ganged up on nature by taking the attitude that insects are invading our fields and destroying our crops. So we kill the bugs, thinking it correct. Instead, we are killing ourselves. The bugs are only destroying our crops because we are not feeding the crops their proper food. And the same thing holds true for livestock and humans. Many nutritionists and physicians theorize that there is only one disease -- malnutrition; that all other ills derive from it. We are not giving ourselves, our livestock, or our plants the natural trace elements needed to grow and prosper the way our Creator intended. "
--- Rollin J. Anderson
Upon his retirement in 1988, he leased the reserves to Peak Minerals, a company formed by Mr. Wes Emerson, his close friends and family. Peak adopted a policy of supporting the legends and testimonials and broadened Anderson’s work through accredited research studies at many high schools, colleges and universities. In 2011, the Anderson Company's ownership merged with what is now known as AZOMITE Mineral Products, Inc. under the direction of Mr. Emerson as Company President. AZOMITE® is now available worldwide, rapidly expanding its growth in international export. Researchers consistently found – and continue to find – significant improvements with AZOMITE® use, lending credibility to the original legends. Accredited researchers continue to report benefits for plants and animals with AZOMITE®.

Feed Products / Horses


Horse Use

AZOMITE® trace minerals are an excellent anticaking agent to add to feed rations or can be offered to horses on a free choice basis.
Plant sources theoretically pass the soil's minerals on to the birds, fish and animals. In practice, minerals can be added directly to feed. Several university studies have reported significant improvements when AZOMITE® was added directly to the feed at 0.3% to 1% of the total feed mix. AZOMITE® is OMRI Listed for use in organic production and farming.

Feed Ration Guidelines

We recommend adding 2-4 ounces of AZOMITE® to the daily rations of horses.

Replicated Tilapia Study | Thailand

Aquaculture / Studies and Tests


Penggunaan Azomite(mineral organik) untuk ternakan lembu

Feed Additive Products / Cattle


Cattle and Livestock Use

While plant sources theoretically pass the soil's minerals on to the birds, fish and animals, minerals can be added directly to feed. Several university studies have reported significant improvements when AZOMITE® was added directly to the feed at 0.3% to 1% of the total feed mix. OMRI Listed for use in organic production and farming.

Feed Ration Guidelines

For livestock on a prepared feed diet, we generally recommend adding AZOMITE® at 1/2% (10 pounds per ton) of the total feed mix. A maximum of 2% (40 pounds per ton) may be added in accordance with good feed manufacturing or feeding practices. AZOMITE® can also be offered free choice.

Thursday, March 21, 2013

Bangunkan produk berasaskan rosel

Nik Mood Nik Wan Megat dan isterinya Rusmini Mohd. Zin menunjukkan isyarat bagus di hadapan kilang pemprosesan produk berasaskan rozel di Pasir Puteh, Kelantan. 
 
PERANAN dan tanggungjawab Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) dalam membantu dan membimbing usahawan pertanian dan pemprosesan menerusi usaha-usaha pemindahan teknologi memang diakui sejak lama dahulu.

Banyak usahawan bimbingan MARDI yang kini berjaya dalam projek masing-masing berbekalkan semangat kecekalan dan ketekunan selain usaha institut terbabit yang mencurahkan ilmu kepada mereka sejak di peringkat awal.

Kejayaan tersebut antaranya diraih oleh pasangan suami isteri Rusmini Mohd. Zin, dan Nik Mood Nik Wan Megat, 56.Mereka memilih tanaman rosel sebagai bahan asas projek yang digerakkan bermula 1992.Meskipun tanpa pengalaman dan modal yang mencukupi, dengan berbekalkan semangat serta tanah berkelulusan seekar (0.4 hektar) mereka memulakan usaha di Wakaf Bunut, Pasir Puteh Kelantan.

Nik Mood berkata, penglibatannya dalam perusahaan rosel bermula daripada hobinya menghasilkan halwa rosel secara kecil kecilan minuman untuk kegunaan sendiri.
Bermula daripada situ dia tergerak untuk mengkomersialkan produk berkenaan kerana melihat potensinya untuk dikembangkan."Kami menanam sendiri rosel di kawasan seluas satu ekar dan membuka kilang di kawasan ini selepas setahun kemudian," ujarnya ketika ditemui bersama rombongan MARDI yang melawat kilangnya baru-baru ini. 

Rusmini yang turut hadir berkata, ketika itu mereka memulakan pelaburan sebanyak RM1,000 sahaja. tetapi dengan keyakinan, RMZ mampu membekalkan rosel kepada beberapa pihak iaitu untuk anggota tentera, Jabatan Kebajikan Masyarakat (Kemas), rumah anak-anak yatim dan orang tua sehinggalah kontrak tamat pada 2004.

Pada 1997 mereka menamakan syarikat tersebut sebagai RMZ. Sdn. Bhd.Namun, usaha mereka diteruskan selepas melihat perkembangan syarikat yang telah mengeluarkan pelbagai macam produk seperti kordial, halwa, minuman, sos dan jeli."Untungnya kami merupakan perintis (penghasilan rosel) kerana ketika itu ramai orang tidak mengenalinya,'' ujar Rusmini yang pernah bekerja sebagai petani dan pelbagai pekerjaan lain termasuk pemasaran yang akhirnya dijadikan panduan berniaga.

Kejayaan itu juga berkat kegigihan suaminya yang tidak berputus asa memperkenalkan rosel kepada orang ramai menerusi penyertaan dalam ekspo dan pameran.Malah Rusmini mengakui, bantuan MARDI khususnya pakar teknologi makanannya, Ghani Senik ketika itu yang banyak memberi bantuan tenkikal menjadi faktor kejayaan mereka.

Malah bagi Nik Mood pula, MARDI Pasir Puteh yang sering mengadakan lawatan ke kilang mereka untuk meningkatkan mutu produk memberi harapan baru kepada projek berkenaan memandangkan pada satu ketika dia menghadapi masalah kualiti yang semakin menurun selain masalah pelabelan yang tidak mengikut perundangan.
Ekoran daripada itu, dia menghadiri beberapa kursus berkaitan industri tersebut anjuran MARDI bertujuan menambahbaik produk sedia ada.
MARDI, kata beliau, membantu mengawal mutu produk yang dihasilkan selain menambah baik kaedah pembungkusanIni termasuk kursus keselamatan makanan dan pemprosesan.Selain produk sedia ada, RMZ kata Nik Mood juga mengeluarkan acar dengan jenama RMZ.
Memetik kata-kata beliau dalam buku Kejayaan 50 Usahawan Bimbingan MARDI (Siri 1 Industri Makanan):
"MARDI merupakan tempat bagi usahawan baru seperti saya menimba ilmu bagi meningkatkan teknologi pemprosesan makanan dan pelabelan sebelum melangkah jauh ke arena global."
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